Craving that can’t-be-beat blend of chocolate and peanut butter but don’t want to derail your healthy eating plan? Try this recipe for a guilt-free version full of protein and good-for-you ingredients!
Ingredients
Cookie Dough:
1/2 c quick cooking oats
1/4 c natural peanut butter
2 tsp pure vanilla extract (avoid high fructose corn syrup)
2 squares of dark chocolate
1 Tbsp honey
1/4 c egg whites (pasteurized liquid egg whites)
1 Tbsp unsweetened vanilla almond milk
Peanut Butter Cup:
1 Tbsp natural peanut butter
3 oz unsweetened vanilla almond milk
1 small scoop Stevia
1 scoop Jamie Eason’s Lean Body For Her Protein, vanilla
1 Tbsp cocoa powder
Directions
- Prepare cookie dough by adding all cookie dough ingredients to a blender or food processor
- Press cookie dough into the bottom of muffin tin (lined with muffin liners or coated with coconut oil)
- Prepare peanut butter cup topping by adding all ingredients to a blender
- Pour peanut butter cup topping onto the cookie dough
- Freeze for at least an hour
**You will need to let them sit out for a few minutes before trying to remove them from the muffin tin. You could even add protein powder to the cookie dough recipe to increase the amount of protein per serving!
Source: http://www.heandsheeatclean.com
